Yellow potato and tofu stew with golden oyster mushrooms

Name: Yellow potato and tofu stew with golden oyster mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Diced potatoes and tofu cooked together in a golden sauce of turmeric, cumin and ginger, with no heat. On top, oyster mushrooms fried over a high heat. Ready in half an hour.

Serves: 4. 30 minutes.

Pleurotus, Patata, Pomodoro, Cipolla, Aglio, Zenzero svizzero, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026