Roast red cabbage with paprika chickpeas and couscous

Name: Roast red cabbage with paprika chickpeas and couscous
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Red cabbage in thick slices, roasted in the oven: sweet in the middle, crisp at the edges. In the same tray, chickpeas toasted with paprika. On wholemeal couscous with lemon and parsley.

Serves: 4. 55 minutes.

Cavolo rosso, Ceci svizzeri, Prezzemolo

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Updated on 25 October 2026