Steamed whitefish on barley with shiitake and pak choi

Name: Steamed whitefish on barley with shiitake and pak choi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Barley tossed in the pan with shiitake, pak choi and ginger. The whitefish fillets steam on top of it, under the lid, in the last few minutes. Just one pan.

Serves: 4. 30 minutes.

Coregone, Shiitake, Pak-choi, Zenzero svizzero, Aglio, Cipollotto

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Updated on 25 October 2026