Mushroom and chestnut pâté with crisp apple and toasts

Name: Mushroom and chestnut pâté with crisp apple and toasts
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6
Cuisine: Swiss

In short: It spreads like a grotto pâté, but inside there are only well-browned mushrooms, chestnuts, rosemary and sage. Make it the day before. Serve it cool, with lemony apple slices and toasted bread.

Serves: 6. 42 minutes.

Champignon, Castagna, Scalogno, Mela, Rosmarino, Salvia, Aglio

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Updated on 25 October 2026