Sliced pork in cream sauce with polenta and spinach

Name: Sliced pork in cream sauce with polenta and spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Strips of pork browned over a high heat, in a cream and mushroom sauce, like the Swiss sliced meat dishes. With soft polenta and spinach just tossed in the pan. The rich Saturday dish.

Serves: 4. 45 minutes.

Maiale svizzero, Champignon, Spinaci, Cipolla, Aglio, Prezzemolo

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Updated on 25 October 2026