Trout in carpione with toasted red polenta

Name: Trout in carpione with toasted red polenta
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6
Cuisine: Swiss

In short: Lake fish as in the grotti: Swiss trout fillets fried golden and left for a day in a carpione of onions, carrots, sage and vinegar. At room temperature, with crisp red polenta from Ticino.

Serves: 6. 105 minutes.

Trota, Mais da polenta (Rosso del Ticino), Cipolla, Carota, Salvia, Alloro, Prezzemolo

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Updated on 25 October 2026