Polenta bake with borlotti beans and kale

Name: Polenta bake with borlotti beans and kale
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Layers of polenta, borlotti beans stewed with sage and braised kale. In the oven the polenta crust turns golden. Prepare it ahead and put it in the oven at the last minute.

Serves: 4. 65 minutes.

Cavolo riccio, Fagioli secchi svizzeri, Cipolla, Aglio, Salvia

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Updated on 25 October 2026