Cider vinegar glazed beetroot on lettuce

Name: Cider vinegar glazed beetroot on lettuce
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Cuisine: Swiss

In short: Cooked beetroot, cut into wedges and tossed in the pan with cider vinegar until glossy and sweet and sour. Served warm on crisp lettuce, with spring onion and toasted pumpkin seeds.

Serves: 4. 17 minutes.

Barbabietola, Lattuga, Cipollotto

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Updated on 25 October 2026