Hokkaido squash sticks with paprika sauce

Name: Hokkaido squash sticks with paprika sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Hokkaido squash is cooked with the skin on. Cut into sticks and lightly coated in cornmeal, it turns golden outside and soft inside. Dip it in a quick, slightly smoky tomato sauce.

Serves: 4. 40 minutes.

Zucca Hokkaido, Aglio

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Updated on 25 October 2026