Ticino rice pilaf with leeks and thick yogurt

Name: Ticino rice pilaf with leeks and thick yogurt
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Rice cooked with plenty of leeks braised in stock, fluffy and fragrant. Served hot, with a spoonful of cold, thick yogurt with chives and toasted pumpkin seeds.

Serves: 4. 45 minutes.

Porro, Riso ticinese, Yogurt svizzero, Burro svizzero, Erba cipollina, Alloro

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Updated on 25 October 2026