Linguine with trout, fennel and lemon

Name: Linguine with trout, fennel and lemon
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Sliced fennel stewed with its own seeds until sweet. Diced trout added at the last moment, so it stays soft. Lemon zest and juice. Made while the pasta cooks.

Serves: 4. 25 minutes.

Trota, Finocchio, Aglio

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Updated on 25 October 2026