Hokkaido squash pudding with apple juice and vanilla

Name: Hokkaido squash pudding with apple juice and vanilla
Prep time: 15 min
Cook time: 22 min
Total time: 157 min
Yield: 4
Cuisine: Swiss

In short: Steamed Hokkaido squash, blended with apple juice, thickened on the heat and left to set in jars. Orange and smooth. On top, raw apple cut into matchsticks.

Serves: 4. 157 minutes.

Zucca Hokkaido, Mela

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Updated on 25 October 2026