Crispy smashed potatoes with lentils and kale

Name: Crispy smashed potatoes with lentils and kale
Prep time: 20 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Potatoes boiled, smashed and roasted until they form a crust. With a warm salad of green lentils, carrots and kale softened with lemon, and marinated red onion.

Serves: 4. 60 minutes.

Patata, Lenticchie svizzere, Cavolo riccio, Carota, Cipolla rossa, Alloro

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Updated on 25 October 2026