Lamb slices on Hokkaido squash purée with cumin

Name: Lamb slices on Hokkaido squash purée with cumin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Swiss lamb seared in a very hot pan, on a rustic Hokkaido squash purée with cumin. Marinated red onion and lamb's lettuce bring freshness. Ready in twenty-five minutes.

Serves: 4. 25 minutes.

Agnello svizzero, Zucca Hokkaido, Cipolla rossa, Formentino

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Updated on 25 October 2026