Quick-pickled beetroot on lamb's lettuce

Name: Quick-pickled beetroot on lamb's lettuce
Prep time: 12 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of raw Chioggia and yellow beetroot, softened in a quarter of an hour by a warm bay marinade. Crunchy and sweet-and-sour on lamb's lettuce, with toasted sunflower seeds.

Serves: 4. 30 minutes.

Barbabietola Chioggia e gialla, Formentino, Alloro

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Updated on 25 October 2026