Warm barley salad with char and parsley root

Name: Warm barley salad with char and parsley root
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Pan-browned parsley root, wholegrain barley, diced raw apple and char cooked on its skin and flaked. Warm, ready in half an hour. Without parsley root, use parsnip.

Serves: 4. 30 minutes.

Salmerino, Radice di prezzemolo, Mela, Cipollotto, Prezzemolo

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Updated on 25 October 2026