Toasted polenta with glazed turnips and melted Gruyère

Name: Toasted polenta with glazed turnips and melted Gruyère
Prep time: 20 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Cuisine: Swiss

In short: Slices of polenta with a crisp crust, as they make it in Ticino the day after. On top, glazed turnip wedges with sage and cider vinegar and Gruyère melted under the grill. A Sunday dish.

Serves: 4. 110 minutes.

Rapa, Gruyère AOP, Mais da polenta (Rosso del Ticino), Salvia, Cipolla

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Updated on 25 October 2026