Veal and chard rolls with buckwheat

Name: Veal and chard rolls with buckwheat
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Swiss veal rolled around chard leaves, garlic and capers, browned and gently braised in stock. With whole buckwheat, which soaks up the juices, and sautéed chard stalks.

Serves: 4. 55 minutes.

Vitello svizzero, Bietola, Grano saraceno, Cipolla, Aglio

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Updated on 25 October 2026