Lemon spinach on red lentil cream

Name: Lemon spinach on red lentil cream
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Spinach, just blanched and dressed with lemon, on a soft cream of red lentils with paprika. On top, shreds of raw carrot. You can make it ahead and it keeps well in the fridge.

Serves: 4. 25 minutes.

Spinaci, Lenticchie svizzere, Carota, Aglio

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Updated on 25 October 2026