Wholemeal fusilli with white chicken ragù and broccoli
In short: A pale ragù of minced Swiss chicken, leek and rosemary, which cooks in twenty minutes. The broccoli florets cook with the pasta. At the end, lemon zest.
Serves: 4. 40 minutes.
Pollo svizzero, Broccolo, Porro, Aglio, Rosmarino
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026