Wholemeal fusilli with white chicken ragù and broccoli

In short: A pale ragù of minced Swiss chicken, leek and rosemary, which cooks in twenty minutes. The broccoli florets cook with the pasta. At the end, lemon zest.

Serves: 4. 40 minutes.

Pollo svizzero, Broccolo, Porro, Aglio, Rosmarino

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Updated on 25 October 2026