Pumpkin and red kidney bean chilli with corn and brown rice

Name: Pumpkin and red kidney bean chilli with corn and brown rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: An autumn chilli with no heat: diced pumpkin, red kidney beans and sweetcorn cut from the cob, in a thick cumin sauce. With brown rice and raw spring onion it is a meal in itself.

Serves: 4. 55 minutes.

Zucca, Fagioli secchi svizzeri, Mais dolce, Cipolla, Cipollotto, Aglio

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Updated on 25 October 2026