Steamed perch on cauliflower cream with raw florets

Name: Steamed perch on cauliflower cream with raw florets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Perch fillets steamed in a few minutes, on a smooth cauliflower cream. On top, crumbled raw florets with lemon and parsley: a fresh, crunchy bite.

Serves: 4. 25 minutes.

Persico, Cavolfiore, Prezzemolo

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Updated on 25 October 2026