Trout in cream and chanterelle sauce with steamed potatoes

Name: Trout in cream and chanterelle sauce with steamed potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillets browned on the skin and finished in a sauce of cream, chanterelles and leek. With steamed potatoes, which soak up the sauce, and a drop of lemon at the end.

Serves: 4. 30 minutes.

Trota, Finferlo, Patata, Porro, Prezzemolo

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Updated on 25 October 2026