Plain yoghurt pot with persimmon and kiwi

Name: Plain yoghurt pot with persimmon and kiwi
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: Swiss

In short: Plain yoghurt layered with the flesh of ripe persimmons and diced kiwi, which adds sharpness. Pumpkin seeds toasted last, for crunch. Ten minutes. No added sugar: naturally contains sugars.

Serves: 4. 13 minutes.

Cachi, Kiwi, Yogurt svizzero

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Updated on 25 October 2026