Braised red cabbage with pear, seitan and wholemeal couscous

Name: Braised red cabbage with pear, seitan and wholemeal couscous
Prep time: 15 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Red cabbage cooked slowly with apple juice, vinegar and bay, with diced pear that melts into it. On the side, golden seitan and wholemeal couscous with parsley. No added salt.

Serves: 4. 60 minutes.

Cavolo rosso, Pera, Cipolla rossa, Alloro, Prezzemolo

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Updated on 25 October 2026