Pan-browned savoy cabbage wedges with Sbrinz and lemon

Name: Pan-browned savoy cabbage wedges with Sbrinz and lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Savoy cabbage wedges brown in the pan and finish cooking with a splash of stock: caramelised edges, tender heart. Then Sbrinz shavings, lemon and nutmeg. Ready in twenty minutes.

Serves: 4. 20 minutes.

Cavolo verza, Sbrinz AOP, Prezzemolo

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Updated on 25 October 2026