Red lentil risotto with braised Belgian endive

Name: Red lentil risotto with braised Belgian endive
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice and red lentils cook together into a creamy yellow risotto, with no butter. On top, golden Belgian endive braised in apple juice, sweet and slightly bitter.

Serves: 4. 40 minutes.

Indivia belga, Riso ticinese, Lenticchie svizzere, Cipolla, Alloro

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Updated on 25 October 2026