Cumin carrots with spring onion and sunflower seeds

In short: Carrot slices cooked al dente, dressed warm with toasted cumin, garlic and lemon. They gain flavour as they rest. Finish with fresh spring onion and crunchy sunflower seeds.

Serves: 4. 55 minutes.

Carota, Cipollotto, Aglio

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Updated on 25 October 2026