Baked whitefish rolls on Brussels sprouts

Name: Baked whitefish rolls on Brussels sprouts
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 4
Cuisine: Swiss

In short: Whitefish fillets rolled up with lemon zest and chives, ten minutes in the oven. Underneath, sautéed Brussels sprout leaves, green and crisp. Trout fillets work well too.

Serves: 4. 26 minutes.

Coregone, Cavolini di Bruxelles, Scalogno, Erba cipollina

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Updated on 25 October 2026