Couscous, oyster mushroom and alpine cheese medallions

Name: Couscous, oyster mushroom and alpine cheese medallions
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Wholemeal couscous, browned oyster mushrooms and Ticino alpine cheese: in the pan they become medallions, crisp outside and stringy inside. With rocket and cherry tomatoes. Or use Gruyère AOP.

Serves: 4. 30 minutes.

Pleurotus, Formaggio d'alpe ticinese DOP, Uovo svizzero, Cipollotto, Rucola, Pomodoro

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Updated on 25 October 2026