Brown rice pilaf with lamb and roasted beetroot

Name: Brown rice pilaf with lamb and roasted beetroot
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: Diced Swiss lamb, browned and cooked gently with brown rice, cinnamon and bay leaf, all in one pot. At the end, roasted yellow and Chioggia beetroot, lemon and spring onion.

Serves: 4. 80 minutes.

Agnello svizzero, Barbabietola Chioggia e gialla, Cipolla, Cipollotto, Aglio, Alloro

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Updated on 25 October 2026