Rice and split pea bake with sugarloaf chicory

Name: Rice and split pea bake with sugarloaf chicory
Prep time: 20 min
Cook time: 70 min
Total time: 105 min
Yield: 4
Cuisine: Swiss

In short: Split pea purée, wholegrain rice and sugarloaf chicory wilted with onion and fennel seeds, baked with a golden maize crust. On the side, raw sugarloaf chicory and cherry tomatoes.

Serves: 4. 105 minutes.

Cicoria pan di zucchero, Cipolla, Aglio, Pomodoro

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Updated on 25 October 2026