Buckwheat with kohlrabi and ginger perch

Name: Buckwheat with kohlrabi and ginger perch
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Buckwheat with leek and golden diced kohlrabi, bite-sized pieces of perch sautéed with fresh ginger and, on top, raw kohlrabi with cider vinegar. Ready in half an hour.

Serves: 4. 30 minutes.

Persico, Grano saraceno, Cavolo rapa, Porro, Zenzero svizzero, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026