Soupe de chalet from La Gruyère with potatoes and spinach

Name: Soupe de chalet from La Gruyère with potatoes and spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: The soup of the Fribourg alpine pastures: potatoes, leek and spinach cooked in milk with short pasta, a little cream at the end and sticks of Gruyère AOP that turn stringy in the hot bowl.

Serves: 4. 45 minutes.

Patata, Porro, Spinaci, Cipolla, Gruyère AOP, Latte svizzero, Burro svizzero, Erba cipollina

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Updated on 25 October 2026