Fribourg-style caramelised pears (poires à botzi)

Name: Fribourg-style caramelised pears (poires à botzi)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: The pears of the Bénichon, the Fribourg autumn festival: small and whole, cooked gently in a caramel dissolved in water until they are brown and glossy. Just pears, sugar and water.

Serves: 4. 55 minutes.

Pera

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Updated on 25 October 2026