Paprika roast chicken legs with potatoes and pak choi
In short: Just one tray: Swiss chicken legs with crisp paprika skin, potato wedges with bay leaf and garlic and, at the end, pak choi with wilted leaves and a crunchy stem.
Serves: 4. 65 minutes.
Pollo svizzero, Patata, Pak-choi, Alloro, Aglio
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026