Thin omelette rolls with crisp savoy cabbage and parsley

Name: Thin omelette rolls with crisp savoy cabbage and parsley
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Omelettes as thin as crêpes, rolled around pan-fried savoy cabbage, carrot and spring onion. Cut them diagonally and eat them warm or cold, with your hands too.

Serves: 4. 27 minutes.

Cavolo verza, Uovo svizzero, Carota, Cipollotto, Prezzemolo

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Updated on 25 October 2026