Ditaloni with black lentils, cauliflower and sage butter

Name: Ditaloni with black lentils, cauliflower and sage butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Pan-browned cauliflower slices, black lentils that stay whole and short pasta, bound with sage butter and Sbrinz. Lemon zest to finish.

Serves: 4. 45 minutes.

Cavolfiore, Lenticchie svizzere, Salvia, Sbrinz AOP, Burro svizzero, Aglio, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026