Pink baked seitan, potato and beetroot medallions

Name: Pink baked seitan, potato and beetroot medallions
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Medallions soft inside and crusty outside, pink from the beetroot and scented with caraway. Alongside, a salad of lamb's lettuce and apple. Good hot and good cold.

Serves: 4. 60 minutes.

Patata, Barbabietola, Formentino, Mela, Erba cipollina, Cumino dei prati (carvi)

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Updated on 25 October 2026