Soft apple and rolled oat biscuits with cinnamon

Name: Soft apple and rolled oat biscuits with cinnamon
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Three biscuits each, soft inside and golden at the edges. The apple grated with its skin keeps them moist and sweetens them: very little sugar is enough. Make them in just one bowl.

Serves: 4. 45 minutes.

Mela

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Updated on 25 October 2026