Glazed red onions on raw fennel with parsley

Name: Glazed red onions on raw fennel with parsley
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Red onion wedges cooked in the pan until glossy, sweet and slightly sharp. Served warm, with their juices, on a salad of raw fennel sliced very thinly.

Serves: 4. 28 minutes.

Cipolla rossa, Finocchio, Prezzemolo

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Updated on 25 October 2026