Cold wholemeal pennette with romanesco pesto and lentils

Name: Cold wholemeal pennette with romanesco pesto and lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Half the romanesco becomes a pale green pesto with parsley and sunflower seeds, the other half stays as crunchy florets. With the green lentils it is a complete meal, good the next day too.

Serves: 4. 45 minutes.

Romanesco, Lenticchie svizzere, Prezzemolo, Aglio

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Updated on 25 October 2026