Griddled veal skewers on carrot ribbons

Name: Griddled veal skewers on carrot ribbons
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Small, well-browned veal skewers on raw carrots cut into ribbons with a vegetable peeler and softened by lemon and parsley. Hot on top, fresh and crunchy underneath.

Serves: 4. 25 minutes.

Vitello svizzero, Carota, Prezzemolo

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Updated on 25 October 2026