Roast pork fillet with Brussels sprouts and pears

Name: Roast pork fillet with Brussels sprouts and pears
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Just one tray: the sprouts turn golden, the pears caramelise at the edges, the pork fillet cooks in the middle and stays juicy. The wholemeal couscous soaks up the juices.

Serves: 4. 50 minutes.

Maiale svizzero, Cavolini di Bruxelles, Pera

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Updated on 25 October 2026