Spaghetti with white whitefish ragù, parsnip and capers

Name: Spaghetti with white whitefish ragù, parsnip and capers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Whitefish chopped with a knife becomes a white ragù. The grated parsnip melts into the sauce and brings the sweetness, the capers the salt. Make it while the pasta cooks.

Serves: 4. 30 minutes.

Coregone, Pastinaca, Cipollotto, Prezzemolo, Aglio

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Updated on 25 October 2026