Fried wholegrain barley with chard and white beans

Name: Fried wholegrain barley with chard and white beans
Prep time: 15 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: The boiled barley goes back in the pan and toasts like fried rice. The chard stalks stay crunchy, the leaves soft, and the garlicky white beans give the creamy part. Lemon at the end.

Serves: 4. 55 minutes.

Bietola, Fagioli secchi svizzeri, Aglio

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Updated on 25 October 2026