Potato and shiitake pan-fry with borlotti and savoy cabbage
In short: All in one pan: golden potatoes, shiitake fried over a high heat, borlotti beans and barely wilted savoy cabbage. Ready in half an hour, and the next day it reheats in two minutes.
Serves: 4. 30 minutes.
Shiitake, Patata, Cavolo verza, Fagioli secchi svizzeri, Rosmarino, Aglio
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Updated on 25 October 2026