Potato and shiitake pan-fry with borlotti and savoy cabbage

In short: All in one pan: golden potatoes, shiitake fried over a high heat, borlotti beans and barely wilted savoy cabbage. Ready in half an hour, and the next day it reheats in two minutes.

Serves: 4. 30 minutes.

Shiitake, Patata, Cavolo verza, Fagioli secchi svizzeri, Rosmarino, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026