Perch stew with potatoes, cherry tomatoes and spinach

In short: All in one pan: sliced potatoes in the light cherry tomato sauce, wilted spinach on top and perch fillets steamed in a few minutes. Dressed with the raw oil, it goes to the table.

Serves: 4. 30 minutes.

Persico, Patata, Pomodoro, Spinaci, Cipolla, Aglio, Erba cipollina

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Updated on 25 October 2026