Apple juice-glazed trout on crisp Chinese cabbage

Name: Apple juice-glazed trout on crisp Chinese cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Apple juice reduced with ginger becomes a shiny glaze that caramelises on the trout under the grill. Underneath, raw Chinese cabbage and spring onion, fresh and crisp.

Serves: 4. 25 minutes.

Trota, Cavolo cinese, Cipollotto, Zenzero svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026