Fennel and yogurt gratin with bay-scented Ticino rice

Name: Fennel and yogurt gratin with bay-scented Ticino rice
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Fennel wedges under a yogurt and Gruyère cream that sets and turns golden in the oven, on Ticino rice cooked with bay. On top, thin slices of raw fennel with its fronds.

Serves: 4. 50 minutes.

Finocchio, Riso ticinese, Yogurt svizzero, Gruyère AOP, Alloro, Burro svizzero

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Updated on 25 October 2026